Thursday, 21 June 2018

A fun quiz night.

Old Ed's reputation in sports is truly astounding!
OE hockey is hosting a quiz night to raise funds for the hockey club. It’s teams of 10 people. Please invite family and friends to join in the festivities. It promises to be a great night. Below are the details.

Date: 27 July 2018
Venue: Old Eds
Time: 18:30 for 19:00
Costs: R120 pp

There will be drinks and food to buy on the night. There will also be bingo in between all the chaos. 

Payments must be made directly into the Old Eds account. Please use your surname and quiz night as your reference. 

Hockey is also looking for some prizes. If you can donate a prize or your company can, please let the club administrator know? Remember the prize needs to be shared with 10 people. 

Please can you confirm with the club administrator if you will be entering a team as soon as possible so we can make the necessary arrangements.

Tel: 011 728 7335

Tuesday, 19 June 2018

They just keep coming...

The standard of food at the Old Edwardian Society is renown for its consistency and affordability.

Agdervanic Caterers, every week, produce a new special which members can sink their teeth into.

Thus, from 18 to 22 June 2018, there is another two great specials.

The steak, egg, chips, and salad served with one sauce and a free Bacardi Breezer is a delight. The meal is  great for these cold winter days and nights. Of course, my only complaint is that there is only one sauce.

The sauces at Old Eds, in my opinion, make the meal. Even my basset, Fred, agrees, and goes gaga over the sauces - which I take home for him.

The healthy Butternut Soup is too becoming a firm favourite, with many of the members extolling the virtues of such soup. A cheap alternative in these days of rising costs, the Old Edwardian Society, and its caterers, are working hand-in-hand to deliver good quality meals to its members.

Please remember that the 10% discount applicable to meals and refreshments does not apply to the weekly specials - the specials are special enough!

Tuesday, 29 May 2018

A super special.

The caterers at the Old Edwardian Society, Agdervanic Caterers, have done it again.

Following up on their hugely successful special last week, I feel that, the caterers have pulled the rabbit-from-the-hat this week.

The steaks at Old Eds are well known, and remain a firm favourite of all who try them.

So, when seeing that the special for the week (28 May - 1 June 2018)  is a T-Bone steak, there is nothing that anyone can do to keep me away from the club.

Added to the fact that it comes with, the now legendary, sauces, I am beginning to wonder why I am not there already.

The healthier option, being the chicken stir-fry, is too a fantastic offing, and very popular amongst those who are a little more health conscious.

Please remember that the 10% discount offered to all members on food and beverages, does not apply to the specials - the specials are special enough!

Tuesday, 22 May 2018

Get it while you can!

There is such demand for the specials done by Agdervanic Caterers at the Old Edwardian Society, that there is barely a week that the specials do not sell out.

Even when the specials do sell out, Agdervanic Catering always makes a plan to further accommodate members.

Members flock to the club to take advantage of the specials, and the sauces provided continue to be a firm favourite during the cold winter days.

It should be noted however, that the 10% discount extended to members on food and beverages does not extend to the weekly specials, as they are specials after all.

Agdervanic Catering is going above-and-beyond the call of duty to cater to the Society and provide meals that are competitive on these days of rising costs.

Monday, 14 May 2018

Sauces to be believed.

If it were not enough for the caterers to give members a 10% discount on meals and beverages (T&C's apply), every week, the caterers put on a special to lure the members in.

Last week's special (mutton curry), proved to be enormously popular, and the caterers had to make special arrangements to cater for the increased demand.

This week sees the return of two favourites, the sirloin steak and the chicken stir fry.

However, for me, it is the sauces that sauces that capture my attention.

I just love those creamy sauces, and there are few who will disagree.

Lather the sauce on your meal, or use the sauce sparingly, whatever takes your fancy, and you have a meal to enjoy and relish.