A super special.

The caterers at the Old Edwardian Society, Agdervanic Caterers, have done it again.

Following up on their hugely successful special last week, I feel that, the caterers have pulled the rabbit-from-the-hat this week.

The steaks at Old Eds are well known, and remain a firm favourite of all who try them.

So, when seeing that the special for the week (28 May - 1 June 2018)  is a T-Bone steak, there is nothing that anyone can do to keep me away from the club.

Added to the fact that it comes with, the now legendary, sauces, I am beginning to wonder why I am not there already.

The healthier option, being the chicken stir-fry, is too a fantastic offing, and very popular amongst those who are a little more health conscious.

Please remember that the 10% discount offered to all members on food and beverages, does not apply to the specials - the specials are special enough!

Get it while you can!

There is such demand for the specials done by Agdervanic Caterers at the Old Edwardian Society, that there is barely a week that the specials do not sell out.

Even when the specials do sell out, Agdervanic Catering always makes a plan to further accommodate members.

Members flock to the club to take advantage of the specials, and the sauces provided continue to be a firm favourite during the cold winter days.

It should be noted however, that the 10% discount extended to members on food and beverages does not extend to the weekly specials, as they are specials after all.

Agdervanic Catering is going above-and-beyond the call of duty to cater to the Society and provide meals that are competitive on these days of rising costs.

Crossing Africa the stressful way.

Sauces to be believed.

If it were not enough for the caterers to give members a 10% discount on meals and beverages (T&C's apply), every week, the caterers put on a special to lure the members in.

Last week's special (mutton curry), proved to be enormously popular, and the caterers had to make special arrangements to cater for the increased demand.

This week sees the return of two favourites, the sirloin steak and the chicken stir fry.

However, for me, it is the sauces that sauces that capture my attention.

I just love those creamy sauces, and there are few who will disagree.

Lather the sauce on your meal, or use the sauce sparingly, whatever takes your fancy, and you have a meal to enjoy and relish.

Another great special.

The caterers at the Old Edwardian Society (OES) continue to amaze and astound.

Agdervanic Caterers have produced two superb specials for the week 7 to 11 May 2018.

The mutton curry is, as always, up to the caterers' usual standard,  while for those unlike myself, there is a very healthy stir-fry option.

Any member not taking advantage of this week's special should rush out to the club as soon as possible.

You know that you want to!